Authentic Xinjiang Lajiaozi Practice

1 Powder with salt and water and form a dough, place, wake up.

2Wake up the dough for about 20 minutes, knead the awakened dough again, knead it into a smooth dough, wake up the dough for about 15 minutes more, flatten the dough and cut it into long strips.

3Spread the cooking oil on the surface, roll it into long strips, and cover with plastic wrap.

4 Grease a plate, wrap the strips around the plate and brush the surface with oil.

5Pan well after the noodles covered with plastic wrap, let stand for about an hour, the heat of the day time is shorter, cold days to increase the time to wake up.

6Pull the noodle bar.

7 pull the noodles, to the winding wool around the wrist, straighten the noodles in the panel fell twice, snapped off the pot.

8 Cook for about two minutes, remove from the pot and run under cool water.

9 Tossed with your favorite dishes, you can eat.

Tips

Everywhere the air humidity is different, the flour is different, adjust the amount of water appropriately, soft and hard moderately, the surface should be kneaded a few times, after kneading wake up, the temperature is high on the wake up time is shorter, the temperature is low wake up time is longer.