1. warm water, 40℃, add 8g angel yeast, add flour, mix well, the ratio of yeast to flour is about 1: 100, cover with a wet cloth, and wake up.

2. It takes a long time, and there are some bubbles, but it doesn't matter. Just pinch the bubbles and do it again.

3. Knead the instant noodles into a ball, roll them into large pieces, add sesame sauce and a little salt, and spread them evenly.

4. Roll it up and cut it into small pieces

5. Twist it vertically twice, which is such a small flower roll.

6. Fold it and then roll it on both sides to make such a flower roll.

7. There are two volumes left, which have become annual rings. 20 minutes after waking up, put them all into the steamer and start with cold water. After boiling, they are cooked in 15 minutes.

8. Look, steamed flower rolls.