Garlic Australian lobster practice steps

Garlic Australian lobster practice steps, in the life of the crayfish can be said to be everyone likes to eat, hot summer, eat a meal of crayfish and then with a beer, a perfect summer is this, the following I organized the garlic Australian lobster practice steps.

Garlic Australian lobster practice steps 1

Garlic steamed Australian dragon practice

Australian dragon with chopsticks inserted by the tail urine hole to release urine. (actually lobster blood, fresh lobster blood will spray out, dead or dying shrimp basically put no blood, this is also a way to detect lobster fresh or not.) Legs chopped off and put aside.

Lobster chopped and sliced, shrimp head cleaned to remove the gills, also cut into pieces.

Vermicelli soaked, chopped onion, ginger and garlic and set aside.

fans I like to disk into a ball, eat convenient clip up, scattered fans steamed a clip will break, dipped in lobster garlic sauce of the fans is particularly delicious, so I put more, you have the discretion to grasp the amount of fans.

shallots and ginger in a frying pan simmering and cook a little, add wine, oyster sauce, soy sauce, salt into a garlic sauce, dripping in the lobster meat on top of a layer of plastic wrap (can not be covered, my home pot of water vapor is relatively large, a little cover, the home has a steamer or steamer. There is no need to cover). After the steam on the water boiling steam put into the pot steamed 10 minutes after the fire, and then smothered for 3 minutes.

Out of the pot sprinkle green onions on the table.

Garlic Australian lobster practice step 2

Garlic fans Australian dragon practice

Lobster open back, massage haha

Garlic, fans ready

Stir-frying garlic in butter or cooking oil, soy sauce and oyster sauce seasoning

Lobster layered with vermicelli and sautéed garlic, steamed in a large pot for 15-20 minutes

On the table!

Garlic Australian Lobster Step 3

How to Steam Australian Freshwater Crayfish with Garlic

Brush the surface of the crayfish with a toothbrush.

The crayfish were too raw this time. I could only hold the head with a clip, open the sides directly with scissors, and split it in two, removing the threads and dirt in the process.

Lay flat on a plate.

A large head of garlic diced small.

Heat a frying pan and add half the garlic.

Add a spoonful of salt to the raw garlic.

Sizzle until golden.

Pour back into the raw garlic with the oil.

Mix well.

Spread the garlic over the shrimp.

Bring the water to a boil, add to the pot, and steam over medium heat for 4 minutes.

Drizzle with a little soy sauce and get it done.