Main Ingredients

Long bean curd

400g

White flour

500g

Supplementary Ingredients

Oil

Appropriate amount

Salt

Appropriate amount

Monosodium glutamate (MSG)

Appropriate amount

Eggs

Appropriate amount

Small shrimp

Measurement

Baking Powder

Measurement

Scented Oil

Measurement

Steps

1. Pinch the head and tail of the long bean curd and wash it

2. Boil the long bean curd in a pot

3.

5. Put oil in the pan, shrimp, egg fried

6. Then add the bean curd, salt, monosodium glutamate, sesame oil and stir well, the filling is and good.

7. white baking powder with hot water and good, fermentation for about 40 minutes

8. hairy face pulled into a small dose, rolled

9. put the filling in the skin, turn the round package

10. packaged after the pot, cover, pot of cool water, medium heat, the water boiled steam 8 minutes can be turned off the fire.

11. 8 minutes after opening the lid of the pot, the buns are cooked

12. out of the pot on a plate, you can eat.