Materials

600 grams of white radish 500 grams of pork ribs 1 onion 2 spices 1 tsp pepper 30 grams of cooking oil 1 tbsp soy sauce 2 tbsp wine tbsp rock sugar

Practice

1. white radish washed, peeled, cut into pieces of hobnail knife; green onion washed and cut into segments; pork ribs were washed and chopped into segments, put into boiling water to blanch, remove and set aside;

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2. Pour oil in the pot, heat, burst incense shallots, peppercorns, dashi, into the ribs stir-fry until slightly yellow, add sugar, soy sauce, cooking wine stir-fry to taste, and then add the white radish and water (over the surface of the meat and radish), simmering for about 30 minutes, to be white radish is soft and cooked, can be.

Note

Nutritious, savory and delicious. To make the ribs more flavorful, soak them in soy sauce for 1 hour.