Materials for pork loin soup

Pork loin, ginger, cooking wine, monosodium glutamate (MSG) and green onion.

Pork loin soup practice

First we need to prepare all the materials, and then choose to wash the pork loin, soak in water for 1 hour to remove the blood foam and stink. And we can put the pork waist on the board, first parallel cut, and then with the knife just now into a 90-degree angle to cut parallel, do not cut off, and so on after playing a good crucifixion knife, cut into pieces, you can choose to put oil in the pot, ginger wire burst incense into the water to boil, add green onion segments, add the right amount of salt, add cooking wine. When the water in the pot boils, pour in the cashews, add a little monosodium glutamate to taste, you can start eating.

Eating effect of pork soup waist

Pork soup waist is a very healthy kind of food, eat pork soup waist is very good for our health, we can eat some pork soup waist to promote health, especially to help us enhance our physical fitness, but also to help protect bone health by eating pork soup waist, due to the rich calcium content in pork soup waist, it can help protect bone health. Because of the rich calcium content in the pig's waist, children's bone development also has some help, and with the pig's waist soup, but also has a clear heat and dryness, the role of the body, very suitable for the prevention and treatment of summer fire caused by the dry mouth, mouth bitter phenomenon, often eat this pig's waist soup can be very good to promote our health, we do not miss.