Edible method
Pickled chicken should be washed and soaked for 8~ 12 hours before eating to soften it, and some salt should be removed to reduce the salt. Then put in a steamer, add ginger, onion, yellow wine or beer, steam for about 2-3 hours, take out, cool, slice and eat.
Steamed rice with preserved chicken, sausage and cabbage;
material
Chinese cabbage, glutinous rice, preserved chicken, sausage, oyster sauce, soy sauce.
working methods
1. Boil water
2. Tear off the bottom of the cabbage pad
3. Put the soaked glutinous rice in before going out in the morning and add some water.
4. Chop the bacon chicken, chop the sausage and code it.
5. Mix a little oyster sauce, soy sauce and chicken juice and pour it on.
6. eat.