Pig's trotters are nutritious and delicious. They are not only common dishes, but also nourishing products. Because of its rich nutrition, it is often eaten in the usual diet.
Stewed trotters with gastrodia elata can enhance brain nutrition, dispel cold and relieve neurasthenia. This kind of food is suitable for dry hypertension, neurasthenia, hemiplegia, blood vessel blockage, etc. Moreover, Gastrodia elata has the function of calming and relieving pain, which is very beneficial to the human body. Usually pay attention to the dosage, overeating will lead to obesity.
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Matters needing attention in stewing pig's trotters:
1. After cleaning the trotters, put them in a pot and cook them in cold water for about 10 minutes to remove the blood from the trotters. Pay attention to the cold water in the pot, or the trotters will be hard.
2. In the process of cooking trotters, don't open the pot cover frequently, and calculate the time to open it again, so that the cooked trotters will be softer, smoother and more fragrant.
3. When cooking trotters, you can add a little ginger and cook them together, or you can remove the fishy smell of trotters. Be careful not to cut the ginger too much. It's better to cut it into thick slices.
4. It is also skillful to put salt on pig's trotters. Add salt 5 minutes before the pig's trotters are cooked. This will not only make the trotters delicious, but also make the lean parts of the trotters hard.
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