1. Ingredients: 15 slices of homemade dumpling skin, 10 mushrooms, one egg, two tablespoons of oil, half a tablespoon of salt, one tablespoon of sugar, one tablespoon of chicken essence, one tablespoon of soy sauce, two tablespoons of pepper.

2. Beat the egg.

3, pour into the pan fried and chopped.

4, soak the mushrooms for 30 minutes in advance.

5, squeeze the mushrooms dry and chopped.

6, pour the eggs and mushrooms into a large bowl with salt, sugar, chicken broth, soy sauce, pepper, oil and mix well.

7. Take a piece of homemade dumpling skin and put it on the dumpling maker.

8: Add the mushroom filling in the center.

9: Squeeze the dumpling maker in the center.

10: Take out the dumplings.

11: Boil some water in a pot and cook the dumplings until they break.