2. Stir while adding water, so that the batter can hang chopsticks.

3. Shred cucumber, shallots and sweet noodle sauce.

4. 3 eggs.

5. Put the oil in the hot pot and add the batter.

6. Beat in the eggs.

7. Add shredded onion.

8. Turn over.

9. Sprinkle with shredded cucumber and spread with sweet noodle sauce.

10. Put the oil cake.

1 1. Put some sweet noodle sauce on the oil cake.

12. Fold it into a beautiful shape with a shovel.

13. Out of the pot, let's eat!