Pipi shrimp is rich in nutrients, including protein, amino acids, lecithin, calcium and other nutrients. Eating Pipi shrimp can supplement various nutrients for pregnant women. Moreover, Pipi shrimp is a typical high-quality protein, which is only beneficial and not harmful if eaten properly.

However, if pregnant women are sensitive, it is still not recommended to eat, because it will cause some phenomena. Pregnant women should eat more high-quality protein, such as milk, eggs, lean meat, a variety of fresh vegetables and fruits to ensure the intake of trace elements. Pipi shrimp is rich in magnesium, vitamins and so on, and also belongs to seafood. So be careful when eating. If you feel uncomfortable, stop eating immediately.

The origin of Pipi shrimp

Shrimp predation originated from Jurassic in Mesozoic, and most species live in tropical and subtropical waters, with a few found in temperate waters. It is found in the coastal areas of China. Among them, the wide-temperature species belonging to the family Ostracuda and the genus Ostracuda have the widest distribution and the largest output.

Squid live in caves, and often dig caves at the bottom of sand or sediment in shallow sea, and the caves are mostly U-shaped. Animals in stomatopod are carnivorous and prey on small invertebrates. This kind of animal can rub the ventral surface of the caudal segment with its tail limb, or make a sound by sweeping the limb. Squid is fierce and has very sharp vision. Because they are good at swimming, most of their prey are benthic creatures that are not good at swimming, including all kinds of shellfish, crabs and sea urchins.