Erjingtiao peppers in Sichuan are well-known all over the country. Because of the special geographical environment in Sichuan, Sichuanese especially like to eat peppers, and because of this special geographical condition, the peppers grown in Sichuan taste very good and are only slightly spicy and fragrant. This is why Erjing pepper in Sichuan is famous. But is the pepper in Sichuan still not the original pepper seed? Certainly not, because the yield of traditional Erjing pepper seeds is too low, so almost all the peppers planted now are hybrid pepper seeds. Does the pepper planted by growers still have the taste of the previous Erjing pepper? So let's talk about it today.

Does the pepper planted by growers in Sichuan still have the taste of Erjing pepper in Sichuan? The answer is yes and the quality will only get better and better. Because there are many pepper seed research and development companies all over the country, such as Sichuan pepper seed industry, they have hybridized and purified the original Erjing pepper seeds from generation to generation to get the current Erjing pepper, which is now called line pepper seeds. The length, aroma, taste and yield of the former Erjing pepper have been raised to a new height. Therefore, the current growers are unwilling to plant the old varieties, and the new Erjing pepper seeds bring them significantly higher economic benefits than the old varieties.

In a word, there will be more and more varieties and better quality of Erjing pepper seeds in Sichuan. Because behind the growers, there are countless scientific researchers struggling to improve the quality of peppers.