Scrambled eggs with tomatoes is a common popular dish in many families. Simple and easy to learn, with reasonable nutrition. Bright color, pleasant taste, refreshing, appetizing, loved by everyone. Its nutritional value is rich, with the characteristics of complementary nutrients as well as bodybuilding and anti-aging effects. It is not very high in calories and is good for people who are on a diet.

Scrambled eggs with tomatoes should be the first dish that many people learn, from childhood to adulthood, this dish has been done countless times it may be everyone's practice is a little bit different, some people put sugar some people do not put, some people will peel the tomatoes some people do not peel, etc., no matter what, to make the taste of their own like to eat on the good, the following scrambled eggs with tomatoes to share the practice of the practice of tomatoes to you, for reference.

Ready ingredients: tomatoes, eggs, green onions, garlic

Tomatoes cleaned and cut into pieces, eggs into a bowl with a moderate amount of salt to beat and stir, green onions cleaned and chopped, garlic sliced

Pot pouring the oil burned 8% of the heat and pour into the beaten eggs stir-fried

Eggs scrambled scrambled and scrambled, and then put out standby

Pot pouring the right amount of oil, burned 6% of the heat and then poured into the first garlic, appropriate amount of chopped green onions, and then pour in the cut tomatoes and stir fry

To tomatoes become soft add scrambled eggs

Add the appropriate amount of sugar and salt and stir fry evenly can be out of the pan on the plate, sprinkled with chopped green onions garnish

Sizzling tomatoes and scrambled eggs on the ready

Tomatoes and scrambled eggs used to eat rice, mixed with the noodles is a good taste