Conventionally, there are processed cheese and natural cheese. Natural cheese is made from cow's milk, or goat's milk, which is coagulated by adding lactobacilli and rennet enzymes, strained of water, and then immersed in brine for three days, and then fermented for four to six months. Processed cheese is made by breaking up several types of natural cheeses, heating them to dissolve them, and then cooling them to solidify them.

The difference between the two is that the lactic acid bacteria in natural cheeses are live, while those in processed cheeses are dead. In addition, the water in processed cheese is higher, the nutrition is slightly thinner, but the content of phosphorus is higher; the advantage is that the quality is stable, easy to preserve, also because the smell has disappeared in the process, the taste is better, without that unacceptable strange taste. But in fact, the more strange flavor of cheese, the more expensive.

Cheese, also known as cheese, cheese, cheese, cheese, is a common name for dairy foods, rich in protein and lipids, some people love it, can not be a day or lack of it, and some people smell the flavor of the escape, to avoid.　　

The gourmet is not a favorite! The main ingredient in cheese is milk, which is recognized as a nutritious food. It takes about 10 kilograms of milk to make 1 kilogram of cheese, which is why cheese is also known as "milk gold".

In addition to high-quality protein, cheese has sugar, organic acids, calcium, phosphorus, sodium, potassium, magnesium and other trace minerals, iron, zinc, and fat-soluble vitamin A, carotene and water-soluble vitamins B1, B2, B6, B12, niacin, pantothenic acid, biotin and other nutrients (Table 1), which have a number of important physiological functions. Cheese pie, also one of the classics of cheese!