Brown rice from rice, rice from the Yangtze River Basin, including Jiangsu, Anhui, Shanghai, Zhejiang, Jiangxi since, Hunan, Hubei, Sichuan Basin, Shaanxi and southern Henan, are two seasons a year, the early rice varieties of indica rice, more indica-type hybrid rice, rice and single-season late rice to Japonica-based, in fact, the general flavor of the refined rice than the brown rice a little better, but the nutrients are not as high as brown rice.

My family is to do this piece, so I know more about this, brown rice is mainly produced in the south of the Yangtze River, where the production of brown rice taste very good and rice grain full, very glossy, brown rice belongs to the coarse grains, often eat brown rice will be very healthy, brown rice cooked rice is very sweet and very suitable for middle-aged and elderly people to eat, I hope that this answer is helpful to you.