The color of light soy sauce is reddish brown. Light soy sauce is used for general cooking and tastes salty. Light soy sauce is used for seasoning. Because of its light color, it is much used in general cooking or cold dishes. This soy sauce from Haitian belongs to soy sauce.

The difference between soy sauce and soy sauce

1, different colors: the color of light soy sauce is reddish brown. The soy sauce is caramel-colored, dark, brown and shiny. Taste is different: soy sauce is used for general cooking, and soy sauce tastes salty. After the soy sauce is eaten in the mouth, it has a delicious and slightly sweet taste.

2, different uses: soy sauce is used for seasoning, because the color is light, so it is used much more in general cooking or cold dishes, soy sauce is suitable for cold dishes, the color is not heavy, it looks refreshing. Soy sauce is generally used to color food, such as braising in soy sauce, etc., and it is better to use the dishes that need to be colored.

3, the production process is different: soy sauce is a variety of soy sauce, with soybeans and flour as the main raw materials, artificially inoculated with koji, naturally exposed to the sun and fermented. Soy sauce with soy sauce with soy sauce with caramel color is made into thick soy sauce by special process.