Bamboo shoots are a very healthy ingredient, but sometimes they can have a bitter flavor that makes them less pleasant. Here are some ways to get rid of the bitter flavor of bamboo shoots:

Peel and soak in salt water: peel the bamboo shoots and cut them into thin slices or small pieces. Next, soak the bamboo shoots in salt water for a while to allow them to naturally absorb the salt, which will remove some of the bitter flavor.

Blanching: Cut the bamboo shoots into thin slices or small pieces and blanch them in boiling water. The blanching time depends on the size of the bamboo shoots, usually around 2-3 minutes. Rinse with water after blanching so as to remove the bitter flavor.

Cooking with sugar: When cooking bamboo shoots, adding some sugar can neutralize the bitter taste and make it more sweet. Cook with vinegar: When cooking bamboo shoots, adding a little vinegar can remove the bitter flavor and also make the bamboo shoots more crispy.

Pairing with other ingredients: When cooking bamboo shoots, pairing them with other ingredients can also remove the bitter flavor. For example, you can cook bamboo shoots with shiitake mushrooms, whose flavor can neutralize the bitter taste of bamboo shoots.

Overall, blanching and cooking with sugar and vinegar are the more common ways to remove the bitter flavor of bamboo shoots. Different cooking methods and ingredient combinations have different effects, so you can choose according to your own taste and preference.