First, celery fried celery has a good diuretic and detumescence effect. You can eat more celery in your daily life, which is good for your health. Before cooking this home-cooked dish, prepare dried incense, dried salt and pepper, celery, garlic and light soy sauce. First, clean the prepared ingredients, cut the dried fragrant stems into thin strips and put them on a plate for later use. Pull out the leaves of celery, clean them and cut them into sections. Chop the dried chili and garlic aside, pour a proper amount of cooking oil into the pot, add garlic and stir-fry until fragrant, then add dried chili and stir-fry until fragrant, and then add celery and stir-fry for about two minutes.
Second, the production process When the celery is fried to half-cooked, add a proper amount of edible salt to taste, then pour in a proper amount of soy sauce and stir well. Dried celery and celery can be eaten after being cooked. When cooking this dish, you can choose to blanch the celery first and then let it cool, so that it will taste better during the frying process. If you want to make this dish more delicious, you can add a little chicken essence in the process of frying, and the flavor will be greatly improved.
Third, the effect of celery celery can prevent high blood pressure and arteriosclerosis, so it is a very suitable food for the elderly and can play an auxiliary treatment role. This dish is suitable for children and the elderly, and celery leaves are also very nutritious. We don't need celery leaves when cooking this dish. We can fry celery leaves in a separate dish, which can also avoid the waste of celery leaves. This kind of home cooking is very suitable for everyone to cook at home.