Golden pomfret is more delicious when steamed.

The meat of golden pomfret is tenderer than mandarin fish and tastes fresher.

The time and firepower used to steam the fish directly affect the freshness and tenderness of the fish. Therefore, the high heat must be turned on during the whole process of steaming the fish, so that water vapor can be continuously formed. The time of steaming the fish can be determined according to the size of the fish. Adjustment. There are two types of fish, golden pomfret and pomfret, which look very similar. So how do you differentiate between these two types of fish? First of all, let’s distinguish it from the appearance. The length-to-width ratio of golden pomfret is between 1.5 and 2 times; in contrast, the length-to-width ratio of pomfret is less than 1.5 times, more like a diamond. Furthermore, the dorsal fin of golden pomfret is covered with hard spines, while pomfret is smooth. There is also a big difference in the prices of the two types of fish. Golden pomfret is much cheaper than pomfret.