Because the snapper grease inside the containing earthy flavor, will cover the snapper's fragrance, with what spices can not cover, so it is best to tear off the butter in the pot, otherwise it will lead to the snapper is very difficult to eat.

When dealing with turtle, be sure to remove the oil from the turtle limbs and internal organs, as well as a small amount of turtle bile coated in turtle meat can not only play a role in removing fishy, but also turtle meat is particularly tender.

Expanded information:

Nutritional Value of Turtle

1, Protein: Turtle is rich in high-quality protein, which can enhance immunity and anti-fatigue.

2, turtle plate gelatin: turtle plate gelatin is a large molecule collagen protein, containing a variety of amino acids needed by the skin, skin care, beauty and fitness effects.

3, animal gum, keratin, etc.: turtle is rich in animal gum, keratin, copper, vitamin D and other nutrients, can enhance the body's ability to fight diseases and regulate the body's endocrine function, but also to improve the quality of breast milk, enhance the baby's immunity and intelligence of the tonic.

4, calcium: turtle is rich in calcium, calcium can maintain dental and bone health to lift the irritability, promote the development of adolescent bones, prevention of osteoporosis in the elderly.