This morning, I went to the supermarket to buy a bundle of celery. This celery looks good and very tender. It happens that there are still a few pieces of dried bean curd at home, and I am afraid it will go bad if I don't eat it. In the morning, I soaked some fungus, which just happened to make a dish.

material

Ingredients: celery 300g, dried bean curd 3 pieces, auricularia auricula 100g, pork100g;

Accessories: oil, salt, soy sauce, pepper powder, beef powder, onion and garlic.

Fried auricularia auricula with dried bean curd and celery

1

Wash celery and cut it obliquely.

2

Shred onion and slice meat.

three

Cut the dried bean curd into strips, soak the fungus in advance, pick and wash it.

four

Heat the oil pan, add the sliced meat and stir fry, then add the onion and stir fry until fragrant.

five

Add pepper powder and soy sauce and stir fry.

six

Add celery and stir fry.

seven

Add appropriate amount of salt and stir well.

eight

Add fungus and dried bean curd and stir fry.

nine

Stir the fire for a while, add less water to prevent the dry pot.

10

Stir-fry celery, add minced garlic and stir well.

1 1

Finally, add beef powder to taste.

Tips

Auricularia auricula and dried bean curd are easier to cook, so just put a stir-fry meeting at last

You can add some water in the middle to prevent the dry pot.