The best way to kill a pigeon is to kill it now.

Steaming pigeon soup

Materials: pigeon, fresh ginger, wolfberry 20, a little wine, a little salt

Kitchen utensils: cooking pot, steamer

Steaming pigeon soup

1. pigeon, clean;

2. fresh ginger cut large pieces of goji berries washed;

3. pigeon into a boiling water Pot, pour a little wine, cook for two minutes, remove the blood and fishy smell;

4. pigeon fishing out of a large bowl, hot water did not over the pigeon body, and then put on the ginger, goji berries;

5. and then poured into the little wine, mix well;

6. into the steamer, large fire pot to turn to medium heat, steamed for 1 and a half hours -2 hours;

7. Add a pinch of salt to taste after removing from the pot.

Extended information

Pigeon soup is a dish, the production of raw materials are mainly pigeons, wolfberries, jujubes and so on. Not only is it nutritious, but it also has certain health effects, which can prevent and cure many diseases; Chinese medicine believes that pigeon meat has the effect of tonifying the liver and kidney, benefiting the qi and tonifying the blood, clearing heat and removing toxins, and generating fluids and quenching thirst.

China's folk "a pigeon better than nine chickens," said. Modern medicine believes that: pigeon meat body tonic kidney, vitality, brain tonic, improve memory, lower blood pressure, adjust the body's blood sugar, beauty, skin white and tender, prolong life. Drink more pigeon soup in the fall and winter, you can strengthen the body, increase skin elasticity, improve blood circulation, so that you winter is also beautiful.　

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