Chicken, half chestnut, 12 red dates, 6 shallots, 1 slice ginger, 3 slices pepper, 1 g star anise, 1 clove fragrant leaves, 4 slices Amomum villosum, 1 slice cinnamon, 1 slice cooking wine.

Practice steps

1, prepare all the ingredients first.

2. After washing the red dates, soak them in warm water for half an hour in advance.

3. When the chestnut was peeled, it was not cleaned. Pour an appropriate amount of water into the pot, put the chestnuts into the pot, boil for 2 minutes and then turn off the heat, so that the chestnuts can be cleaned.

4. Prepare the seasoning for chicken stew, including pepper and star anise, cardamom and cinnamon, fragrant leaves and onion ginger.

5. After the chicken is washed, chop it into pieces with a knife.

6. Pour a proper amount of water into the pot, put the chicken pieces into the pot, and pour 5 grams of cooking wine. After the fire is boiled, boil it for about 1 min, turn off the fire, take it out and wash it, and drain it.

7. After all the ingredients are ready.

8. Pour a proper amount of water into the electric pressure cooker, and put the blanched chicken pieces into the pot.

9. Put chestnuts in the pot.

10, add the soaked red dates, and add the chopped green onion and ginger slices.

1 1. Add the remaining 5g of cooking wine.

12, adding Cinnamomum cassia, Illicium verum, Zanthoxylum bungeanum and Amomum villosum.

13, all the ingredients are put in.

14, cover the lid of the electric pressure cooker regularly for 20 minutes.