1, pork fat and lean meat chopped into minced meat, sea cucumber into the boiling water pot in two or three minutes, sheng out spare.

2, start a frying pan, hot pan, cool oil burst incense onion and garlic powder.

3, under the minced pork stir-fry until browned and water dry, add soy sauce, cooking wine stir-fry evenly.

4, add water and stir-fry evenly, and add salt and sugar to taste after the soup boils.

5, add the sea cucumber, stir-fry evenly, then turn to micro-fire, cover the pot for about 15-20 minutes.

6, adjust the water starch several times, the soup boiled again, drop a few drops of chicken oil can be.