Chicken fir contains a variety of essential amino acids 50% higher than the mushroom, is a high-quality edible fungi, rich in nutrients, thick and plump meat, fine white silk, taste sweet and crispy. It can strengthen the spleen and stomach, and increase the appetite.
2 Supplementary deficiency blood
Chicken fir mushroom contains calcium, phosphorus, iron, protein and other nutrients, is weak, after the disease and the elderly delicacies. It also has the function of nourishing blood and moisturizing dryness, which is also very suitable for women.
3 Reduce blood sugar
Chicken fir has a high medicinal value, modern medical research has found that the chicken fir contains effective ingredients for the treatment of diabetes, the lowering of blood sugar has a significant effect.
4 Improve immunity
Chicken fir mushroom is rich in protein, and protein is the most important nutrient to maintain the body's immune function, but also constitutes the main component of white blood cells and antibodies, therefore, regular consumption of chicken fir mushrooms, can improve the body's immunity.