1, shredded pork with fish flavor
Fish-flavored shredded pork is a famous dish in Sichuan. This dish is made of shredded pork tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China and is said to be inspired by shredded pork with pickled peppers. Fish-flavored shredded pork is salty, fresh, sweet and sour, with strong onion, ginger and garlic flavor, and its taste is made from seasoning.
2. kung pao chicken
The origin of this dish is related to the chicken diced with soy sauce in Shandong cuisine and the chicken diced with Hu chili pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in the Qing Dynasty, forming a new dish-kung pao chicken, which was spread and summarized as Beijing Palace Cuisine. Later, kung pao chicken also spread abroad.
3. Boiled pork slices
Boiled sliced pork is a famous local dish with pork tenderloin as the main ingredient. It originated in Zigong and spread in the southwest, and belongs to the famous home cooking in Sichuan cuisine. Boiled pork slices are spicy, soft and chewy. When eating, the meat and vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is the most suitable for cooking and is one of the home-cooked foods. The characteristics are "hemp, spicy, fresh and fragrant".
4. Husband and wife lung slices
Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was created by Guo Chaohua and Zhang Tianzheng. It is exquisite in preparation, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.
5. Mapo tofu
Mapo tofu belongs to Sichuan cuisine, which is spicy, fresh, fragrant, hot, green, tender and crisp, showing the spicy characteristics of Sichuan cuisine to the fullest. Today, Mapo tofu has traveled across the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to a refined one.