The materials that need to be prepared in advance include: 300g of chicken breast, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of barbecue material and appropriate amount of starch.

First, wash the prepared chicken breast.

Second, cut into thick strips with a knife, add the prepared cooking wine, salt and white pepper, grab it evenly with your hands, and marinate for 10 minute.

Third, evenly wrap the starch after pickling.

Fourth, put oil in the pot and heat it. Add chicken and boiling water and fry until golden.

5. Remove the golden color and sprinkle with the prepared barbecue material, so that it is ready.