Ingredients
Main Ingredients
Pork Stuffing
200g
Daikon Radish
100g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Pepper
Moderate
Tofu
Measurement
Rice
Measurement
Flour
Measurement
Steps
1. Insert the carrots into julienne strips, then blanch them in hot water.
2. Chop the blanched shredded carrots and set aside.
3. Crumble the bought tofu on top of the radish.
4. Put hot rice on top.
5. Put the meat mixture in it and mix it well, mix it well and then put in a little flour and mix it well.
6. Then use a soup spoon to make the meat mixture into a round shape.
7. Put the meatballs into the pot and fry them until golden brown.
Tips
The flour should be determined according to the meat filling, as long as the meat will stick together.
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