Crispy cake is mainly baked from flour, eggs, sugar, water, cake oil and baking powder.

500 grams of low-gluten flour

320 grams of eggs

350 grams of sugar

200 grams of water

Cake oil? 25 grams

Haveli aluminum-free baking powder 12 grams

Glucose 2 grams

Ingredients

Recipe calories: 2290.8 (kcal)

Main ingredients

500 grams of flour

350 grams of sugar

Method/steps

According to the formula requirements, weigh various materials separately.

Mix in baking powder: Mix Haiweili aluminum-free baking powder into the flour and mix evenly.

Preheat the oven: Adjust the temperature of the upper and lower heat of the oven to about 190 degrees to preheat. ℃

Tip: There are few differences in the temperature of baking cakes in different ovens, which can be slightly adjusted according to the actual baking effect.

Brush the mold: Brush the mold with a layer of oil.

Egg-beating process

Pour the eggs, sugar, water, and glucose into the mixer and mix at high speed for 2 to 3 minutes to fully dissolve the sugar, eggs, and water to form a uniform mixture. liquid. ?

Add cake oil: Add cake oil and mix at high speed for 3-5 minutes to form a stable egg batter.

Note: The mixing time after adding the cake oil should be determined according to the whipping state. Generally, the volume of the whipped egg paste is about 4-5 times greater than the volume of the original mixture.

Noodle mixing process: Add the flour mixed with Haiweili aluminum-free baking powder into the mixer. In order to prevent the flour from splashing, stir slowly for a few seconds first, then stir at high speed for about 25 seconds to form a uniform consistency. of cake batter. ?

Molding process: Evenly distribute the beaten cake batter into the cake mold.

Baking process: Gently put the cake batter-filled mold into the preheated oven and bake for about 20 minutes.

Instructions: 1) In order to allow the cake to be heated evenly during baking, the baking pan can be adjusted 1-2 times after the cake is baked. Do not open the oven to adjust before the cake is baked. baking sheet to prevent the cake from collapsing.

2) The baking time of the cake should be adjusted according to the power of the oven, the baking temperature and the size of the cake mold.

Take out the baked cake while it is hot.