Family members like to drink red bean soup best. What do you add to it, which is nutritious, delicious and satisfying? Red bean casserole taro soup making food red bean, taro, old rock sugar making steps 1, the following food is a soup with special nutrients, especially physical and mental health, red bean casserole taro soup, which is relatively simple, delicious to drink and delicious in nutrients. Let's first prepare all the raw materials that must be used to make jujube casserole taro soup, prepare a small bowl of jujube in advance, then prepare 2~3 slightly larger taro in advance, and then prepare 10 tablets of old rock sugar in advance. Naturally, if you don't like to eat especially sweet, then you should prepare less old rock sugar in advance, instead, you should plan more old rock sugar. After all the three raw materials that must be used to make red bean casserole taro soup are prepared, it can be cooked gradually.

2. First put the red beans we have prepared into a bowl, then add a proper amount of water to the bowl to clean the red beans. After cleaning, add water that has not been soaked with red beans to soak them. The soaking time of red beans is generally about 4 hours, which can be soaked one night earlier. The longer the soaking time, the easier it is to boil. After the red beans are soaked, we will gradually wait for them to soak.

3. First, soak the taro we prepared in clear water, and then clean it. The surface soil must be thoroughly cleaned. After the taro is cleaned, take it down, drain it, and then peel it with a knife. After peeling the taro, you can clean it again, then cut it from the middle, then cut it into hob blocks with an oblique knife, and put the cut black bean hob blocks into a bowl for emergency.

4. The red beans have been soaked for 4 hours. We fished them up, drained them and put them in a big bowl, then took out a casserole. Add 2/3 pots of clear water to the casserole, then bring the pot to a boil with red fire. After the water in the pot boils, put all the red beans in and cook them again with strong fire for 20 minutes until all the red beans open their mouths.

5, 20 minutes later, we will put all the taro into the pot, then put the prepared old rock sugar on it, and then cover it. In the case of covering the lid, we should pay attention to it. In order to avoid it overflowing the pot, we must expose a crack, and then cook it with strong fire for half an hour. 6. After half an hour's time, we will stir it evenly and then we can go out of the pot. A particularly delicious red bean casserole taro soup is cooked like this.