Main ingredients: carp 1000 grams, egg white 50 grams

Supplementary ingredients: 5 grams of green onion, 15 grams of millet pepper, 10 grams of cooking wine, 15 grams of starch, 8 grams of pepper, 5 grams of pepper, 8 grams of ginger and garlic flakes, 5 grams of thirteen spice powder, 4 grams of salt, 10 grams of sugar, 12 grams of vinegar

The practice of oil splashing carp:

1, carp washed, remove the internal organs and Fish line, belly wash, sliced into fillets.

2, fish bone fillet separate.

3, divided into small pieces after the water rinse clean, pay attention to the inner chamber if there is a black membrane must be cleaned. Then, put cooking wine, starch, pepper, pepper, ginger and garlic slices, thirteen spice powder a little and an egg white code flavor half an hour.

4, green onion clean spare; millet pepper clean spare; green onion shredded, millet pepper shredded, ginger and garlic minced.

5, pot of water, onion, ginger slices boil. In order to blanch the fish head, fish steak and fish fillets. Control the fire, the first fish slices cooked, just cooked in time to ensure the tenderness of the fish.

6, blanching well drained plate.

7, frying pan dry, under the cooking oil cooked. 8 into the oil temperature in turn into the crushed ginger and garlic, millet pepper, green onion stir fry. Put in salt, sugar, a little vinegar.

8, while the heat of the fried material splashed on the fish, shaping the plate can be.