First, to make dough: There are two ways to make dough: 1. Soak the dough with fat powder (usually called soda powder) and then pour the flour into it. After 8 hours of proofing, it will be 1 times of the original dough, and then it will not be sour in the face of alkali. Half an hour after waking up, you can put some vinegar in the pot to avoid buns. Be sure to put the steamed stuffed bun in cold water before electrifying. 2. Use filial piety to make dough (generally rapid production method) A Ingredients: 500 grams of flour, 3 grams of dry yeast, 5 grams of baking powder, soybean oil 1 2, warm water (250 grams -300 grams), and 20 grams of sugar according to the water consumption of flour. Practice: 1. Mix evenly. Pit. 2. Add warm water and soybean oil to the pit. Copy and knead the dough until it wakes up a little. It takes about 1 hour. 3. After the noodles wake up, make the buns you want, and slow down. Flower roll 4. Put the prepared blank into the drawer. Put cold water into the pot. Plug in the power supply and steam for 13 minutes. (If the steamed bread takes about 30 -40 minutes, if the flower rolls are steamed 17 minutes) 2. Make steamed buns (provide two kinds of stuffing, which can be made according to your own taste): 65438. One onion and one ginger. Cut the onion and ginger into powder and put them together with the meat stuffing. Pour in soy sauce, sesame oil, vegetable oil, salt and monosodium glutamate (chicken essence) and stir well to get steamed stuffed bun. 2. Ingredients of Sanxian steamed stuffed bun: 70g flour (two small bowls), 30g pork (half bowl), 5-6 fresh shrimps (minced) and half fried eggs. Practice: Add 1/3 cups of water to onion, ginger and mushrooms, mix cooking wine with shrimp and minced meat, add salt, then mix well and add scrambled eggs. Chop the cabbage and mix well without soy sauce to make buns. Steam steamed bread 15-20 minutes on a warm fire.