The preservation methods of fresh bamboo shoots include closed storage, dehydration, sand storage, freezing and steaming.

1, closed storage

If the bamboo shoots are not damaged when they are picked, and the shell on the surface has not faded, it can be suitable for closed storage. Generally speaking, it is wrapped in plastic bags, plastic wrap or cans, and then some water is sprinkled on it, so that it can be stored. Of course, it must be stored in a ventilated and cool place, so that it can last for 1 month.

2. Dehydration treatment

If you want to store a large number of bamboo shoots reasonably, this method is still very suitable. First, you need to remove its shell, then clean it and cut it into long strips, and then you need to put some salt on it. This way, you can put it in the light to dry. Of course, there is another way to marinate it directly in salt water and take it out when you want to eat it. This method was used in the past, which can be preserved for a long time and can taste the unique flavor.

3. Sand storage

When storing, make sure that the bamboo shoots are not damaged and the skin has not faded. Prepare a bucket, then put some sand under it, about 5cm thick, and make sure the sand is more moist. When picking, you also need to pay attention to pointing the tip up. At the same time, it is necessary to ensure that the sand can cover the bamboo shoots, and then put them in a ventilated place for preservation, so that the value that can be preserved can generally be preserved for 2 months.

4. Freeze

Now there are refrigerators at home in rural areas, so bamboo shoots can be stored in the refrigerator. Of course, attention should be paid to the method when freezing, otherwise the water will be greatly lost and the taste will be worse. Of course, you can wrap it with plastic wrap when you save it, so it can be stored for 1 year. If it is refrigerated, it can be stored for 1 week.

5, steaming preservation, steam the bamboo shoots on the pot, cool them and immerse them in cold water. The water has not passed the bamboo shoots, so you can take them out when you eat them. It is best to eat it within 2-3 days, otherwise it will affect the taste.