The ready-to-eat sea cucumber has not been frozen. Generally, it can be taken out after being boiled in water for about 2 to 3 minutes. If the ready-to-eat sea cucumber is taken out of the freezer, it needs to be frozen and then boiled in water for about 5 to 6 minutes, and then cooked thoroughly before being taken out.

Instant sea cucumber

Instant sea cucumber is a kind of sea cucumber that can be eaten directly by using some processing techniques and retaining the nutrients in sea cucumber.

Moreover, the ready-to-eat sea cucumber is generally processed, and it does not need to be soaked or boiled, which can reduce the problem of nutrient loss or excessive expansion caused by long soaking. It is not only convenient for family to eat, but also suitable for transportation. Generally, it is vacuum packed and needs to be thawed, which can keep the freshness of sea cucumber.

Instant sea cucumber and dried sea cucumber are the same, and they are already cooked, so as long as they are thawed, they can basically be eaten. Of course, the taste and temperature will be slightly different before and after heating.