2, 500 ml of water, 500 grams of beef bones, drowning to remove blood and foam.

3. Clear water, add beef bones, add 1 slices of beef bones and nutmeg, 1 slices of star anise, 10 slices of pepper and 1 slices of fragrant leaves, and boil over high fire.

4. Pour in 2g of salt, 2g of chicken powder, 20g of beef, 20g of tripe, 20g of beef liver and 20g of beef heart, stir well, and cook over high fire for 10 minute.

5. Add 5 grams of red oil.