Eating pike crabs is best in the fall, every year from August to November is the best time for us to eat pike crabs, generally in the lunar calendar before October, the female pike crabs inside the body of the crab yellow is the most, the taste is also the best, and after October, the male pike crabs crab paste increased, excellent taste, pike crabs contain a wealth of nutrients, moderate consumption of good health. We in the selection of pike crab, the first thing is to look at his legs, if his legs are more fat, and we will turn the pike crab abdomen to see the general better pike crab abdomen is red, and if the more red, that the pike crab more fat.
How do we recognize the male and female pike crabs? The female pike crab abdomen is round, if it is not round, then the pike crab is male. It is so simple to distinguish between male and female.
We buy the pike crab as soon as possible to eat it, if it is fresh pike crab can be placed in the refrigerator, and then add a little water for preservation, if it is a frozen pike crab, you can put it directly in the frozen inside, which can be preserved for 1 ~ 3 months.
Here is the introduction of a fried pike crab, first of all, the pike crab clean up, you can remove his gills, and then the pike crab chopped into pieces, remember that its pincers should be separated, otherwise it is not easy to taste, and then the pike crab on top of the even wrapped in cornstarch, put a little oil in the pan, and then add onion, ginger, garlic and clear popping aroma, put the pike crab directly into it, into a golden brown color, you can fish out. When you can fish out, prepare another frying pan, add a little yellow wine sugar soy sauce, and then add a little oil, the pike crab into the stir fry for a few minutes, you can get out of the pan.