1. Pour the rice into the rice cooker, wash it and soak it for about half an hour.
2. Then pour it into a blender to make rice slurry, and pour the rice slurry into a plug for filtration.
3. Then put a spoonful of flour, a spoonful of sugar and a spoonful of baking powder into the filtered rice slurry.
4. Stir evenly with chopsticks and stir into a paste.
5. If you feel thin, you can add a little flour.
6. That's about it, then cover it with plastic wrap and let it ferment for half an hour.
7. After half an hour, take apart the plastic wrap and pour the fermented rice slurry into the iron basin.
8. Then put some medlar. You can shape it as you like. I like to shape it like a flower. Be sure to let it ferment for half an hour again, so that the big rice cake will rise, and it is difficult to succeed.
9. After setting it, put it in a pot with boiled water and steam it on high fire for ten minutes.
10. A delicious and memorable big cake is ready.
Friends who like sweetness can add some sugar when kneading dough, and the taste will be better.