Practice:

1, prepare a cabbage, some avocado, salt, vinegar, oil, garlic, green onion, millet pepper.

2, the cabbage washed and cut into pieces, millet pepper cut into small pieces, garlic minced, green onion cut into small pieces spare.

3, the pot of oil pour garlic and millet pepper flavor, and then pour into the cabbage stir fry evenly, then vinegar, salt to join continue to stir fry, and then finally add the right amount of water water simmering for 5 minutes, simmering good plate out of the pot sprinkled with scallions on the completion of it.

The second: salt water cabbage pot

Practice:

1, prepare cabbage, carrots, salt, lard.

2, the cabbage cleaned and cut into segments spare, carrots cut into slices.

3, the casserole in the water with salt to boil, and then put the cabbage and radish slices into the pot stew slow 8 minutes, and finally out of the pot add lard and stir evenly to increase the aroma, so that stewed out of the cabbage texture is soft, sweet flavor.

Third: cabbage stewed avocado

Practice:

1, first prepare some avocado, cabbage, green onions, oil, salt.

2, the cabbage cleaned and cut into small pieces, green onions cut into pieces and spare.

3, the pot of oil poured into the cabbage stir fry on high heat, stir fry until the cabbage is soft and after the avocado poured, add the right amount of salt and continue to stir fry evenly, and finally add water to slow simmer for 10 minutes, simmering well out of the pot sprinkled with scallions.