Xiangcong finger food pancake
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Materials (6, prescription refers to the witch's smile)
Dough: 350g of common flour, 205g of warm water, 5g of salt and 0/0g of sugar/kloc.
Crispy: 50g of common flour and 25g of blending oil.
Shredded leek: appropriate amount
Snack cakes with shallots.
Mix the dough materials evenly and knead into a smooth and soft dough (feels like an earlobe).
Divide the kneaded dough into 6 equal parts, round and slightly flat, cover with plastic wrap and relax for half an hour.
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Prepare chopped green onion and crispy noodles (all ingredients of crispy noodles can be mixed)
Grease the panel and roll the crispy bread into a transparent rectangle.
Spread the pastry evenly on the surface and sprinkle with chopped green onion.
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Fold it into strips from bottom to top.
Roll it from one end to the other and flatten it a little.
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Grease the cake blank to prevent it from sticking, and then relax it for an hour or overnight.
Take out the loose cake blank and roll it into pancakes. Apply a thin layer of oil to a non-stick pan and fry until golden on both sides.
Bacon cake with scallion oil
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working methods
1. Prepare raw materials
2. Chop bacon and onion.
3. Soften the skin at room temperature, then draw it into a rectangle, sprinkle with minced bacon and chopped green onion, salt and pepper. Don't be greedy for bacon and chopped green onion, it's easy to reveal the stuffing when you roll back. The skin is easy to stretch after softening, but the thickness should be uniform. )
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4. Roll the leather into long strips and pinch them tightly.
5. Put it in the cake.
6. Roll it into pancakes with a rolling pin and fry it in a non-stick pan until golden on both sides. When rolling, roll as thin as possible and don't expose the stuffing. When frying, use a small fire to ensure that it is cooked. Drain the excess oil with kitchen paper after frying. )
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Breakfast scallion cake
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working methods
1. 700g of medium gluten flour, 250g of cold water and 250g of hot water. (scale down) slowly add hot water to the flour, stir it with chopsticks while adding it, then slowly add cold water in stages, and finally knead it into a uniform dough by hand ~
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2. Put the kneaded dough into a container, cover it with plastic wrap, put it in the refrigerator for one night, and use it the next morning. ......
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3. Refrigerate the dough overnight, make it very fine, take it out and divide it into several small portions ~
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4. Cut a small bowl of chopped leeks before pancakes, add some salt and mix well ~
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5. Take a small portion of dough, flatten it, and wrap it with finely chopped chives. ......
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6. Roll the scallion cake flat, medium oil temperature and slow fry. A simple scallion cake for breakfast does not need to be layered, and chopped green onion does not need to be oiled ~ it can be bigger, cut into small pieces and put on a plate, or made into small round cakes ~ it can be eaten with Chili sauce, lettuce leaves and fried eggs.
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