Clean the shrimp, cut off the shrimp whiskers and feet, and open the back to remove the shrimp line.

Shrimp coated with starch, fried and fished out for later use.

Add onion and ginger and stir-fry until fragrant. Add 1 spoon bean paste and stir-fry red oil.

Add fried shrimp and chips.

Add onion, celery and green pepper and stir well.

Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and season with appropriate amount of sugar.

Sprinkle sesame seeds.

2. Chicken wings with lemon honey sauce

Chicken wings are changed into knives, which is convenient to taste.

Add 1 spoon honey, 2 tablespoons light soy sauce, 1 spoon oyster sauce, 3 tablespoons Orleans marinade and garlic slices.

Pickling 1 hour or so

Preheat the oven to 200 degrees, and put a slice of lemon on the chicken wings.

Put it in the oven for 30 minutes, take it out halfway and brush it with honey.

3. Pork ribs and corn soup

Put the ribs in cold water, add onion and ginger and cooking wine, skim off the floating powder and take out.

Put the ribs in a casserole, add corn and carrots.

Add appropriate amount of water, boil over high fire, and simmer for 20 minutes over low heat.

Add red dates and medlar, and continue to stew 15 minutes.

Add some salt to taste.

Sprinkle with chopped green onion.

Step 4 stir-fry cabbage

Slip the eggs and take them out for later use.

Stir-fry hot oil and minced onion and garlic until fragrant.

Add shredded cabbage and carrot, and stir-fry until broken.

Add 1 spoon of light soy sauce and 1 spoon of oyster sauce, and stir well.

Add some salt to taste.

Add eggs and stir-fry evenly.