Green pepper abalone chicken raw materials: main ingredients: live abalone, black-bone chicken. Accessories: green, red, millet, spicy, rattan pepper. Seasoning: salt, chicken essence, rice wine, edible oil, white pepper powder, chicken essence powder. Practice: 1. Take the meat from the live abalone, gut it, scrape it clean, make a cross knife on the wall, quickly blanch it with boiling water and pick it up for later use. 2. Slaughter the black-bone chicken, chop a small piece, and add a small amount of salt, chicken essence and rice wine to marinate it. 3. Boil 80g of cooking oil in a pot, add 250g of diced black-bone chicken and stir-fry until cooked, add 200g of green red millet and stir-fry until fragrant, then add 25g of rattan pepper and stir-fry until fresh and hemp flavor, add appropriate amount of salt, chicken essence, white pepper and chicken essence powder, turn 10 abalone with plenty of water and take it out of the pot.

Features of Mapo marinated tofu: In Ya 'an folk custom, there are some special forms of making tofu dishes-they like to marinate first and then burn. Ingredients: tofu, spicy spiced pot, Chili oil, pepper oil, pepper powder and onion. Practice: Cut the tofu into 3 cm thick pieces until it is marinated in a spicy and spiced brine pot with dried Chili and pepper, then pick it up and put it in a bowl. In addition, pour Chili oil and pepper oil, sprinkle with some pepper powder and onion.

Raw materials of secret chicken slices: rooster 1 piece, Luohan bamboo shoots100g, ginger slices, onion, pepper, salt, Gu Yue Longshan wine, soy sauce, rice vinegar, aged vinegar, Chili noodles, pepper noodles, garlic paste, sesame seeds and spicy oil. Production method: 1. Clean the rooster, put it in a pot, add ginger slices, scallion, salt, pepper and Guyuelongshan wine, marinate for 12 hours, steam in a cage for 1 hour, take it out and remove the bones, and then put the chicken breast in a tray for compression molding. 2. Take a bath directly before meals, put it on a plate to spread the bottom, then put the chicken breast slices on the arhat bamboo shoots, and finally pour the hemp juice mixed with soy sauce, rice vinegar, aged vinegar, pepper noodles, pepper noodles, garlic paste, sesame seeds, pepper oil, pepper oil and spicy oil, and serve with a little decoration.