1, Harbin red sausage

Heilongjiang near Russia, the diet will be affected by the Russians, red sausage originated in Russia, is made of pork, starch, garlic and other prices, the appearance of the red look red sausage. After the introduction of red sausage in China, soon known as Harbin, Jiamusi and other local specialties, of which Harbin red sausage is the most famous, is a famous Chinese specialty.

2, Jixi cold noodles

Jixi cold noodles is a famous snack in Jixi City, Heilongjiang Province, is also one of the specialties of the Northeast Korean. Jixi Cold Noodles are made from buckwheat noodles boiled and soaked in cold water, then removed from the cold water and added with sesame oil, chili peppers, sliced meat, soy sauce and vinegar and beef broth. Jixi is best known for its cold noodles, and there were specialized cold noodle restaurants decades ago.

3, killing pig dishes

Killing pig dishes is a stew that must be eaten every year at the end of the year in rural Northeast China when the pig is killed, this dish contains almost all the parts of the pig, such as pork bones, pork, pig intestines, pig liver, pig blood, etc., and then add some sauerkraut or cabbage to stew together.

4, Harbin smoked chicken

Harbin smoked chicken is a specialty snack in Harbin, Harbin in the north, winter temperatures are lower, pickled food is more. Harbin smoked chicken is the first to cook the chicken, and then into the smoker or smoker smoked into, burned out of the smoke in the chicken skin, so that its skin dry and discolored.