(1) Eat it directly. Wash the pomegranate and break it into small halves and eat the pulp inside. In summer, you can also put it into the refrigerator to chill before eating it for a better taste.

(2) Pomegranates can be juiced with milk and sugar in a juicer to add sweetness.

(3) Drink with water. Dry the pulp of pomegranate in the sun, store it after drying and use it to make tea when ready to use.

(4) Boil with water. Take the pulp of pomegranate and boil it with the right amount of pure water, in order to increase the sweetness, add the right amount of brown sugar.