1, silver ear soup to cook sticky, must pay attention to soaking. Silver fungus soaked in warm water before cooking soup, wait until completely soaked before cooking. Simmering time to add enough water at a time, do not add water in the middle. After soaking the silver fungus, the simmering time is much shorter, about an hour is enough, and it is very sticky and gelatinous.

2, the consistency of the silver fungus with the simmering time is proportional to the longer the simmering time, the more viscous the soup. You can first boil with high heat, and then adjust to the minimum fire slowly cook until the soup becomes thick. Also, the silver ear should be torn into smaller pieces, the smaller the pieces, the better.

How to make silver ear soup sticky? Teach you 3 tips

3, there is a trick to cook silver ear soup is to first wash the silver ear, remove the tip, put it in a large bowl, steam for 10 minutes under water. Then follow the normal method, put it into a pot, add water and simmer. After an hour, you are guaranteed to have a sticky ginkgo soup.

4, to choose a good quality silver fungus, in order to cook a good silver fungus soup. The color is very white, do not choose, most of those are bleached, yellowish color is the best. Selected after the silver fungus with cool water soaked overnight, wait for it to fully absorb the water. The next day, wash it and put it into a pot, add enough water, boil it over high heat, then simmer it over low heat for about 40 minutes. This method is easy and saves energy,