1, the ribs chopped into 5 centimeters of the section, into the boiling water slightly blanched, remove the blood, fish up for use.

2, ginger slices; green onions after washing, remove the two heads, tied into a green onion knot.

3, put a little salad oil in the pot, open high heat, turn on low heat. Put in the sugar.

4, slowly stir-fry the sugar over low heat, wait for the sugar to melt and change color, and when it starts to bubble, immediately pour in the ribs and stir-fry well.

5. Add the ginger, peppercorns and all the seasonings, stir-fry to release the aroma, then add a small amount of cooking wine and soy sauce, and stir-fry a little more.

6, add appropriate amount of hot water, add salt and green onion knots.

7: Boil over high heat, skim off the floating foam, turn to low heat and simmer for 40 minutes, until the ribs are cooked and tender.

8: Fish out the scallions, ginger and other large pieces of seasoning from the pot.

9, large fire juice, such as soup thick, add the appropriate amount of monosodium glutamate can be up