Chinese cuisine is a major involving Chinese cooking skills, food culture, food management and many other aspects. In the catering industry, graduates majoring in Chinese cuisine can hold multiple positions, including chef, head chef, catering manager, catering supervisor, food carving teacher, Chinese pastry chef and so on.

In the position of chef and catering manager, graduates need to be responsible for the daily operation and management of restaurants or hotels, including personnel management, cost control and service quality improvement. This position requires continuous learning and innovation, and at the same time, it also needs to have marketing ability to sell its own works.

In this industry, graduates need to have professional skills and teamwork ability, and at the same time, they need to keep learning and innovating to improve their professionalism and market competitiveness. Secondly, you can learn relevant management and marketing knowledge to improve your management ability and marketing level, such as taking MBA, marketing and other courses.

In addition, you can learn about the market and industry trends and expand your network resources by participating in various industry activities and organizations, such as joining China Cuisine Association, Catering Association and other organizations. Through these measures, graduates majoring in Chinese cuisine can continuously improve their professional quality and market competitiveness, and realize the continuous upgrading of their professional development.

Graduates can consider engaging in Chinese cooking education or training, such as working as a teacher or trainer in cooking school or vocational skills training institutions, or setting up training courses on their own.

Graduates can engage in catering media work, such as serving as editors, presenters and producers in catering magazines and TV stations, or set up their own catering media to share their cooking experience and food stories.

In a word, graduates majoring in Chinese cuisine can expand their career development space through continuous study and practice, and realize diversification and individualization of career development.

Graduates can work as chefs and catering supervisors in high-end places such as high-end clubs and private clubs, learn high-end catering services and management, and improve their professional skills and management capabilities.

Graduates can engage in food supply chain management, such as holding management positions in the fields of food raw material procurement, warehousing and logistics, distribution, etc., and learn the knowledge and skills of supply chain management to lay a foundation for future development in the supply chain field.