Six-inch Barbie Doll Cake

Ingredients: 8 eggs

Accessories: 90 ml of salad oil, 120 ml of milk, 90 g of sugar, 1 hour of honey Spoon, appropriate amount of butter, 700 ml of cream, appropriate amount of silver beads, 1 Barbie doll, appropriate amount of red pigment, appropriate amount of yellow peach flesh, 1 hollow mold, 1 cuckoo mold, 70 grams of whipped cream

Steps

1. Prepare a hollow mold and a Guguhof mold, both of which are empty in the middle, so that the Barbie doll can stand easily, and there is no need to cut out the hollows.

2. Clean the Barbie doll and wrap it in plastic wrap to avoid contact with the cake body. It is hygienic.

3. Grease the mold with butter and place it in the refrigerator to facilitate demolding.

4. Separate egg whites and egg whites.

5. Add milk, salad oil, and a spoonful of honey to the nest and stir evenly. Sift in low-gluten flour and stir evenly.

6. Add the egg yolks in batches, stir evenly after each addition and then add another one

7. Add the egg whites in three batches and beat until 90%, forming a chicken tail shape. .

8. Add 1/3 of the egg whites to the egg yolk batter evenly, then pour the mixture back into the egg whites evenly.

9. Mix the cake batter evenly

10. Sprinkle the mold with flour to facilitate demoulding

11. Pour the cake batter into the mold separately, and add more What came out had to be poured into a 6-inch cake mold and baked for later use.

12. Preheat the oven to 160 degrees and bake for 50 minutes, then turn it upside down

13. Cooled cake

14. Take off the cake from the Cuckoo Hof mold The mold didn't come off very well.

15. Cake made from hollow mold

16. Prepare cake knife, floral tip, decorating bag, turntable Barbie doll

17. Cut yellow peach meat into cubes

18. Cut the hollow cake into two parts in the middle

19. Spread a layer of cream on the surface and add yellow peach pieces

20. Add cream and smooth

21. Add the other half

22. Cut the Cuckoo Hof mold cake in half, cut it in half, and add yellow peach meat to make fruit filling.

23. Place the hollow cake on the bottom, and the Cuckoo Hof mold cake on top, just forming a skirt shape.

24. Place the Barbie doll in the empty space in the middle, repair the edges, and stuff the extra cake crumbs tightly where Barbie is standing.

25. Place it in the refrigerator and wait until the cream is whipped before decorating.

26. Beat the cream with ice cubes for better effect.

27. Spread the whipped cream on the base of the cake and smooth it out. In fact, it’s okay not to smooth it out. You’ll need to decorate it later.

28. After the skirt is decorated, use a spatula to spread butter on the upper body of the skirt.

29. Use medium-sized leaves to frame the pattern, then use the round mouth in the center to add flowers, place silver beads in the middle for decoration, and use small leaves to frame the waist. Use a round mouth to squeeze out the shape of a neck link on the neck, and use silver beads to make a necklace.

30. The Barbie cake was finally produced using my techniques, and it was praised by everyone!