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How to make dried sweet potatoes delicious?
Super simple dried sweet potatoes, the reverse steaming method is also called three steaming and three drying method, which literally means steaming for three times to make dried sweet potatoes as soft and waxy as inside and outside. ...

Materials?

Sweet potatoes (preferably sweet potatoes) can be cooked as you like.

How to steam dry sweet potatoes upside down?

It is best to make sweet potatoes with honey potatoes, which are really delicious;

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After washing the sweet potato, peel it. If the skin is smooth, you don't have to peel it. It depends on your preference. I'm halfway through.

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Cut into hob blocks or strips;

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I can't cut too thick or too thin. I'll give you a reference size. My hands are bigger and rougher among women.

Too thick is difficult to dry, too thin is easy to dry. This is too hard to chew.

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Put it in the steamer, don't spread it too much, just one layer;

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Steam on a boiling pot for about 20 minutes. We'd rather it's not too raw, otherwise it's hard to dry. Really, I tried a pot and the finished product was too soft and chewy.

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Try it with a toothpick, as long as you can poke it in the past, and it's okay to have a little resistance when poking;

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Spread it flat on a breathable dustpan or other container, in short, it should be breathable;

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If you are in a hurry, you can put it in a dryer or an air oven to dry, but it will take several hours;

Just adjust the temperature to about 80-90 degrees. If it is too high, the surface that is easy to bake is too hard and the inside is too soft.

I have tried an open hearth furnace, and it is easy to bake the surface too hard;

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You can occasionally turn it over when drying;

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The first drying time will be longer, about 2-3 days, and the autumn time can be relatively shorter;

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The surface of the sun is completely dry, but it is still soft to pinch with your hands, which is almost the same;

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Put it in the steamer again, this time you can put more, because it is not afraid of pressure after drying;

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The second steaming, also in a boiling pot, takes about 15 minutes;

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Pour it out and smooth it;

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This time, it can be shorter and dried for a day or so, but it still depends on the specific situation, because everyone cuts sweet potatoes with different thicknesses;

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Some sweet potatoes will produce sugar during drying, which is normal and a good phenomenon;

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Air-drying, putting into a steamer again for the last steaming;

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Similarly, put down the water pot and steam for about 15 minutes;

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Pour it out and smooth it;

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After working for a day or so, the surface will look a little dry and dull at first, and the inside will be a little soft. After drying for two days, the surface will regain moisture and become soft, some will produce sugar, and the inside will become slightly hard and chewy.

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I put some of the most beautiful places in Fiona Fang where you can see them. Haha, I ate a lot and it was overcooked and a little dark.

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I think it looks good to wear skin, but it seems a little stuck in my throat, haha;

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Peeling, soft and chewy;

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These are what they will look like in two or three days;

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Try it sometime. #)

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skill

1, when steaming for the first time, I would rather bring some raw food than steam it too badly, otherwise it will be difficult to dry and the finished product will be too soft and chewy;

2. If you are going to bask in the sun all the time, look at the weather forecast in advance, and there must be at least five consecutive sunny days, otherwise you may grow hair if you don't bask in the middle cloudy day;

3. The surface of the dried sweet potato just made will be a little hard and the inside will be a little soft. You can leave it for a few days before eating. The surface will be moist and soft, and the inside will be harder and more chewy.