I. Materials
Appropriate agar, Dutch dairy cheese milk, coconut powder and sugar.
Second, practice.
1. Soak agar in clear water 15 minutes until it becomes soft, take it out and drain it for later use.
2. Put the milk, coconut powder and sugar into the pot, heat until the sugar dissolves, and add agar.
3. Heat slowly with low fire and stir all the time to prevent boiling and sticking to the pot, and cook until the agar is completely dissolved.
4. Spread the plastic wrap in the container, pour the slightly cool liquid into the container, cool it and refrigerate it until it solidifies.
5. After demoulding, cut off the corners, cut into pieces and put them on the plate.