Main Ingredients

1 chrysanthemum, 1 egg

1 peanut rice, 2 tablespoons of vinegar

1 tablespoon of salt, 1 tablespoon of chicken essence

1 tablespoon of sugar, 1 tablespoon of peppercorn oil

1 tablespoon of sesame oil

Practical Steps to Make Bitter Chrysanthemum, 1 Peanut Egg, and 1 Peanut Rice

1. Peel the round end of the egg first peel a little, and then into the microwave oven to heat for 30 seconds, so that the egg yolk coagulation, cut a good cut, peel a little, peel the egg heating will not explode.

2. Bitter chrysanthemum washed and drained and cut into segments to join the cut skin eggs.

3. Cool pan and cool oil under the peanut rice fry on low heat until the pan crackles successively can be fished out and drained of oil, add a few drops of white wine while hot to keep a few days peanuts are crispy, cooled with a pinch of salt, you can fry a little more when a small snack to eat.

4. All the ingredients are put together, add balsamic vinegar, salt, chicken essence, sugar, pepper oil, sesame oil, mix well.

5.? A very good dish for drinking.